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| My girls following Santa's route on the internet. |
It's been a busy few days here, in the mad dash to the finish line of preparing for Christmas day. We don't do anything special in our family for Christmas Eve, although we do celebrate the Solstice with new pyjamas.
I've been frantically finishing homemade presents for family and neighbours. Knitting dish towels and cloths, knitted cup sweaters, lavender bath salts (from my own lavender), organic honey vanilla lip balm, and beeswax food wraps. I've finished everything from my DIY holiday gift list that I had hoped to complete.
This afternoon we finished cleaning the house, wrapping presents (we tried to put most presents into bags this year, with reusable gift tags) and setting the table for Christmas dinner. I'm tired.
The last thing on my list was to bake Santa cookies with my girls, which are almost finished. I made an executive decision to make shortbread this year because they are my favourite holiday cookies and no one in my family makes them anymore. Even if I do say so myself, they are are delicious. I decided to use organic cane sugar and maple sugar (made from organic maple syrup), which has given them a lovely hint of maple.
It's almost time to put the kids to bed, have a relaxing drink and enjoy the peace of the evening. If you celebrate Christmas, I wish you a wonderful day with your family and those you love.
