Friday, 5 September 2014

Cheapskate Soup Stock

I have already shared my love of freezing the excess summer bounty to eat during the cooler months here, and I am going to share more freezer love.

I love composting kitchen scraps, but sometimes I like to freeze them instead.

Why would I do this, you ask? I like to use leftover vegetable scraps in homemade soup stock when I am able to instead of buying new vegetables.

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